美食电影英文台词

① “唯有美食与爱不可辜负”的英文翻译是什么

“唯有美食与爱不可辜负”英文翻译举例如下几种：

1、Only food and love can not live up to it.

2、You can disappoint anything except food and love.

3、Never fail to live up to our delicacy and authentic love.

4、Live for love and love for food.

英语词汇翻译

1、唯有：only;only If

2、美食：cate;delicacy;fine food

3、辜负：let down;wrong;fail to live up to;be unworthy of

(1)美食电影英文台词扩展阅读：

“唯有美食与爱不可辜负”出自美国电影《美食祈祷和恋爱》，由瑞恩·墨菲执导，朱莉娅·罗伯茨、哈维尔·巴登、詹姆斯·弗兰科、维奥拉·戴维斯等主演的一部爱情片。该片于2010年08月13日在美国上映。

该片改编自伊丽莎白·吉尔伯特的同名自传小说《一辈子做女孩》，讲述了伊丽莎白·吉尔伯特在感情受伤之后，踏上了全新的发现之旅，在感受不同国度的美好事物过程中重新唤起内心的生活希望与真实的自我的故事。

② 急求英语情景对话 两分钟左右的 关于电影 美食 旅游的

晚饭做好了吗?

Is dinner ready?

还没呢。

Not yet.

晚饭吃什么?

What’s for dinner?

吃汉堡肉饼。

Salisbury steak.

太棒了。

Great!

今天吃咖哩饭。

Today, we’re having curry.

还要多久才能做好呀?

How soon can you get it ready?

再有5分钟吧。

In about five more minutes.

可以吃了吗?

Shall we begin?

请先吃吧。

Please go ahead.

开饭啦!

Come and get it!

*这句直译为“来端菜!”it是指“做好了的饭菜”，全句的意思是“饭做好了，来吃吧!”。是母亲常说的话。

It’s time for dinner! 该吃晚饭啦!

晚饭好了啊!

Dinner is ready!

手洗干净了吗?

Did you wash your hands well?

洗干净了。

Yes.

我不喜欢吃芦笋。

I don’t like asparagus.

不许挑食。

Don’t be picky.

谢谢您的款待。

It was very delicious. Thank you.

谢谢您丰盛的晚餐。

It was a wonderful dinner.

③ 急求电影《料理鼠王》的英文台词！！！

老生帮楼主找了一段……

[from trailer]
[narrating a freeze-frame of himself being chased in a gourmet Parisian resturant]
Remy: This is me. I think it's apparent that I need to rethink my life a little bit. I can't help myself. I... I like good food, ok? And... good food is... hard for a rat to find!
Django: It wouldn't be so hard to find if you weren't so picky!
Remy: I don't wanna eat garbage, dad!
[from trailer]
Remy: [observing what Emile is eating] What is that?
Emile: [pause] I don't really know.
Remy: You nno... and you're eating it?
Emile: You know, once you muscle your way past the gag reflex, all kinds of possibilities open up.
Remy: This is what I'm talking about.
Linguini: You're the one who was getting fancy with the spices! What did you throw in there? Oregano? No? What, r - uh, rosemary? That's a spice, isn't it? Rosemary?
Colette: Horst has done time.
Linguini: For what?
Colette: We don't know. He changes the story every time you ask.
Horst: I defrauded a large corporation.
Horst: I robbed the second-largest bank in France using only a ball-point pen.
Horst: I created a hole in the ozone layer over Avignon.
Horst: I killed a man... with this thumb.
Linguini: I can't cook, can I?
[Remy shakes his head]
Linguini: But you - he, he - you can, right?
[Remy shrugs]
Linguini: Come on, don't be so modest. You're a rat, for Pete's sake.
Skinner: [notices that Linguini is holding a ladle] Move it, garbage boy! You are COOKING? HOW DARE YOU COOK in my kitchen! Where do you get the gall to even attempt something so monumentally idiotic? I should have you drawn and quartered! I'll do it! I think the law is on my side! Larousse, draw and quarter this man - after you put him in the ck press to squeeze the fat out of his head!
Skinner: Welcome to Hell.
Mustafa: Someone is asking what is new!
Horst: New?
Mustafa: Yes! What do I tell them?
Horst: What did you tell them?
Mustafa: I told them I would ask!
Skinner: What are you blathering about?
Horst: Customers are asking for what is new!
Mustafa: What should I tell them?
Skinner: What did you tell them?
Mustafa: I TOLD THEM I WOULD ASK!
Skinner: This is simple. Just pull out an old Gusteau recipe, something we haven't made in a while...
Mustafa: They know about the old stuff. They like Linguini's soup.
Skinner: They are asking for food from LINGUINI?
Colette: You waste energy and time! You think cooking is a cute job, eh? Like mommy in the kitchen? Well, mommy never had to face the dinner rush while orders come flooding in, and every dish is different and not that simple, it has a different cooking time, and must arrive at the customer's table at the same time. Every second counts and you CANNOT be MOMMIED!
Colette: [Linguini is making a mess at the kitchen] What is this? Keep... your... station clear! If meal orders come in, what will happen? Messy stations slow things down, food doesn't go, orders pile up, disaster! I will make this easier to remember: keep you station clean... or I WILL KILL YOU!
Remy: We're thieves, and what we're stealing is, let's be honest, garbage.
Django: It's not stealing if no one wants it.
Remy: If no one want's it, then why are we stealing it?
Linguini: [in dream sequence] Do you know what you would like this evening, sir?
Anton Ego: Yes, I'd like your heart roasted on a spit. Heh heh heh heh. Ha ha ha!
Mustafa: [taking Ego's order] Do you know what you'd like this evening, sir?
Anton Ego: Yes, I think I do. After reading a lot of overheated puffery about your new cook, you know what I'm craving? A little perspective. That's it. I'd like some fresh, clear, well seasoned perspective. Can you suggest a good wine to go with that?
Mustafa: With what, sir?
Anton Ego: Perspective. Fresh out, I take it?
Mustafa: I am, uh...
Anton Ego: Very well. Since you're all out of perspective and no one else seems to have it in this BLOODY TOWN, I'll make you a deal. You provide the food, I'll provide the perspective, which would go nicely with a bottle of Cheval Blanc 1947.
Mustafa: Uhm... Your meal, sir?
[Stands up angrily in Mustafa's face]
Anton Ego: Tell your chef Linguini to cook ANYTHING he dares to serve me. Tell him to hit me, with his best shot.
Remy: This is terrible! He's ruining the soup! And no one's noticing? It's *your* restaurant, do something!
Gusteau: What can *I* do? I am a figment of your imagination.
Remy: But he's *ruining* the *soup*!
Remy: Hey, I brought you something to...
[sees Emile eating garbage]
Remy: AH! NO, NO, NO, NO! SPIT THAT OUT RIGHT NOW!
[Emile obeys]
Remy: I have got to teach you about food. Close your eyes.
[Emile obeys; Remy hands out piece of cheese]
Remy: Now take a bite of this...
[Emile snarfs the cheese]
Remy: No, no, no! Don't just hork it down!
Emile: Too late.
Linguini: Can I interest you in a dessert this evening?
Anton Ego: Don't you always?
Linguini: Which one would you like?
Anton Ego: Suprise me!
Linguini: Thank you, by the way, for all the advice about cooking.
Colette: Thank you, too.
Linguini: For - for what?
Colette: For taking it!
Linguini: What should I do now?
Skinner: Kill it!
Linguini: Now?
Skinner: No, not in the kitchen! Are you mad?
[Skinner has gotten Linguini drunk in the hopes of getting him to admit that he has a rat under his hat]
Linguini: Hey... Why do they call it that?
Skinner: What?
Linguini: Ratatouille. It's like a stew, right? Why do they call it that? If you're gonna name a food, you should give it a name that sounds delicious. Ratatouille doesn't sound delicious. It sounds like "rat" and "patootie." Rat-patootie, which does not sound delicious.
Linguini: Hey, they like the soup!
[knocks Remy in river]
Linguini: AH!
[rescues Remy, returns soaking wet]
Linguini: They like the soup.
Linguini: How could you? I thought you were my friend! I trusted you! Get out, and don't come back, or I'll treat you the way restaurants are supposed to treat pests!
Skinner: Toasting your success, eh, Linguini? Good for you.
Linguini: Oh, I just took it to be polite. I don't really drink, you know.
Skinner: Of course you don't. I wouldn't either if I was drinking that. But you would have to be an idiot of elephantine proportions not to appreciate this '61 Ch鈚eau Latour, and you, Monsieur Linguini, are no idiot. Let us toast your non-idiocy!
Anton Ego: You're a bit slow for someone in the fast lane.
Linguini: And... you're thin for someone who likes food!
[Crowd gasps]
Anton Ego: I don't LIKE food, I LOVE it. If I don't LOVE it, I don't SWALLOW.
Linguini: Listen, I just want you to know how honored I am to be studying under such a -...
Colette: [pins Linguini's sleeve with a knife] No, you listen! I just want you to know exactly who you are dealing with! How many women do you see in this kitchen?
Linguini: Well, I uh -...
Colette: [pins Linguini's sleeve with another knife] Only me. Why do you think that is? Because high cuisine is an antiquated hierarchy built upon rules by stupid, old men. Rules designed to make it impossible for women to enter this world, but still I'm here. How did this happen?
Linguini: Well because you, because you -...
Colette: [pins Linguini's sleeve with a third knife] Because I am the toughest cook in this kitchen! I have worked too hard for too long to get here, and I am not going to jeopardize it for some garbage boy who got lucky! Got it?
Linguini: When I added that extra ingredient instead of following the recipe like you said, that wasn't me... either.
Colette: What do you mean?
Linguini: I mean, I wouldn't have done that. I would've followed the recipe, I would've followed your advice. I would've followed your advice 'til the ends of the Earth because I love youuuuuur advice. But...
Remy: [whispering, referring to Linguini] Don't do it...
Linguini: [hesitantly] I have a secret. It's sort of disturbing. I have a ra... I have a raaaaa...
Colette: You have a rash?
Linguini: No no no. I have this-this tiny, uh, little... little...
[quickly]
Linguini: a tiny chef who tells me what to do.
Larousse: Oh, look who it is! Alfredo Linguini! His mother's an old flame of Gusteau's.
Skinner: Ah, yes. How is Renata?
Linguini: She's good... well, not good, she's been better. She's, uh... she's -...
Horst: She died.
Skinner: [carelessly] Oh, I'm sorry
Linguini: Oh, no, don't be. She believed in Heaven, so she's covered... after-life speaking.
[gives Skinner letter]
Skinner: What is this?
Linguini: It's from my mother. She thought it would help... me get a job... here.
[Skinner has made Linguini drunk]
Skinner: So this is your first time cooking?
Linguini: My fifth time, actually. I think... Monday was my first time
Anton Ego: In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: Anyone can cook. But I realize that only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
Linguini: So this is it. It's not much but it's, y'know... not much.
[referring to his home]
Gusteau: Food always comes to those who love to cook.
Linguini: Bonjour, ma ch閞ie. Join us. We were just talking about my inspiration.
Colette: Yes, he calls it his tiny chef.
Linguini: Not that, dearest, I meant you.
Django: Food is fuel. You get picky about what you put in the tank, your engine is gonna die. Now shut up and eat your garbage.
[from trailer]
Gusteau: You know what I say. Anyone can cook.
Remy: Yeah, anyone can cook. That doesn't mean anyone should.
Remy: [cooking a mushroom over the chimney] The key is to keep turning it to get the smoky flavor niiice and even.

如果不够还有，但是限于字数无法粘贴。

④ 决战食神电影经典台词

导语：《决战食神》讲述了广州小厨神与来自法国米其林三星名厨大斗法，两位厨师由最初的冤家，后来变成惺惺相惜的好朋友，还一起参加全球美食之王大赛，争夺冠军的故事。下面是我收集整理的电影的经典台词，欢迎大家阅读参考!

《锋味江湖之决战食神》经典台词对白：

七记开了这么多年，就已经好像是春风里的食堂，我们炒的，是老百姓喜欢的家常菜。——高天赐

饭店老板：这就是我们的三星名厨，安保罗。——《锋味江湖之决战食神经典语录》

我们烧菜的呢，只有一个目的，就是希望吃的人吃得开开心心，其他的就别管了。——高天赐

虽然这里都不是我们习惯的，但我们要在这里打造自己的品牌。——安保罗

鱼贩：两位大爷别搞我做生意啊。——《锋味江湖之决战食神经典语录》

安保罗助理：来自法国，米其林三星大厨。

饭团：来自后面七记，满天星大厨。——《锋味江湖之决战食神经典对白》

利嘉聪：锅这么大算不算犯规啊。——范家聪

我会用我的本事证明给你看，春风里的一个小店，也可以出食神。——高天赐

小和尚：施主，你是什么人啊?

洪七：吃货。——《锋味江湖之决战食神经典对白》

利嘉聪：听说春风里面有一个黑脸小厨神，你就是春风里那里一个小店里面的一个小屁孩儿。

利嘉聪小弟：我们老板已经请了世界顶级的大厨过来开店，就开在你对面。——《锋味江湖之决战食神经典对白》

眼镜：看这周围拆的都差不多了，下一个就是咱们春风里。——《锋味江湖之决战食神经典语录》

安保罗：我一直都觉得中餐不思进取，可那天我吃了你做的葱爆牛肉，我被吓到了。

洪七：你是敌人的敌人，就是我们的朋友。——《锋味江湖之决战食神经典对白》

食神：厨师是这个世界上最艰苦最孤独的职业，自己选错路，只能一直走到黑。——《锋味江湖之决战食神经典语录》

天赐：尝尝，蜗牛，怎么样?

食客：还是酱爆田螺好吃，再来两盘酱爆田螺，两瓶啤酒。——《锋味江湖之决战食神经典对白》

七记开了这么多年，就好像是春风里的食堂，突然改的话，老百姓会不习惯的。——高天赐

高天赐：你真懂还是假懂啊?

海胆妹：我早上刚学的，就会这一句。——《锋味江湖之决战食神经典对白》

美优：这是生长沙拉，放心，里面所有的材料都是可以食用的，反正说了你们也不懂。——《锋味江湖之决战食神经典语录》

我会记住你的这番话，人不一定要那么冲动，那么无情，才可以成功。——高天赐

小和尚：施主是什么人啊?吃块馒头，就把它的前世今生说出来了。

七叔：吃货!——《锋味江湖之决战食神经典对白》

美优：你以为我跟你在一起是因为爱你吗?成为食神——这才是我唯一的梦想!——《锋味江湖之决战食神经典语录》

高天赐：你说他是你的偶像，他是我爸。

安保罗：他是你爸，太狗血了。——《锋味江湖之决战食神经典对白》

利家聪：你懂法律，那劝劝他们吧!

七叔：不用劝，慢走。——《锋味江湖之决战食神经典对白》

饭团：好香，我最爱吃咖喱了。

海胆妹：你什么都爱吃。——《锋味江湖之决战食神经典语录》

七叔：厨师的最高境界，是从舌尖到心间的味道。——洪七

七叔：不把心里的东西取出来，就会苦。——洪七

食客：什么米其林，还轮胎呢，一根钉子扎爆你。——《锋味江湖之决战食神经典语录》

我一直觉得中餐观念陈旧，不思进取。——安保罗

跟你的煎蛋、沙拉一样，摆盘是挺美的，就是摆不出温度。——高天赐

《锋味江湖之决战食神》演员阵容：

高天赐

演员 谢霆锋

出生在厨师世家，从小热爱厨艴，然而父亲对他癿梦想冷言相向，最终离家出走。天赐跟着师父洪七生活在一起，长大后不两小无猜癿海胆妹一起经营老店，成为春风里七记大排档癿当家主厨。立志要做一碗让父亲感动癿面，开得到父亲认可癿愿望一直在天赐癿心里萦绕。

海胆妹

演员 唐嫣

“味王”的女儿，“七记“”餐馆老板娘，性格豪爽、脾气不小，和高天赐切磋厨艺的`同时也产生了感情。与高天赐辗转广州澳门之间。二人决意为中华料理而战，共同前往澳门新濠影汇对国际大厨战安保罗，以证明本土菜也能做到最上乘的美味。

安保罗

演员 郑容和

来自欧洲的三星名厨，他的拿手小菜是石斑纸包鱼、焦糖红梅慕斯配法式鹅肝酱，和女友美优离开法国来到中国创业。打算和富二代利家聪打造一个东方的美食品牌，他们开的餐厅摘星名厨就在春风里七记对面，安保罗因此见识了高天赐的厨艺，两人数度交手，都暗自佩服对方。而巧合的是，大厨有请的决赛正是二人的对决。

美优

演员 白冰

留学归来的美优，在与男友安保罗创建自己的美食餐厅时与本土“七记”餐馆主厨高天赐“狭路相逢”，不仅展开美食对决，更是知音间的切磋。

《锋味江湖之决战食神》剧情介绍：

顺德小厨神高天赐(谢霆锋饰)和师父味王洪七(葛优饰)在春风里经营七记饭馆，深受街坊欢迎。小师妹海胆妹(唐嫣饰)和饭团(杜海涛饰)力荐七记参加电视台的美食节目大厨有请，因为胜出者可到澳门参加国际美食擂台大赛“决战食神”。天赐对这些虚衔不以为然。

来自欧洲的三星名厨安保罗(郑容和饰)和女友美优(白冰饰)，离开法国来到中国创业。打算和富二代利家聪(王太利饰)打造一个东方的美食品牌，他们开的餐厅摘星名厨就在春风里七记对面，安保罗因此见识了高天赐的厨艺，两人数度交手，都暗自佩服对方。而巧合的是，大厨有请的决赛正是二人的对决。面对这个对手，高天赐将会用什么绝招取胜。

⑤ Bon appit是什么语，什么意思这是电影《美味情缘》中的一句台词！

法语系的同志表示这就是法语~应该是一楼的拼法 就是祝你好胃口的意思~翻成慢用吧也合语境~

⑥ 美食总动员影评翻译成英文

The film gave me a fresh feeling,a mouse can do cooking! It is unbelievable for us to know the framework of the story came out from the creatives'mind and also let us admire the imagination of them! The film be full of wit and humour. The cook and the mouse are enemies that irreconcilable hatred with each other , but in the film it upside down, everyone can become a cook.This is a recommended movie!</p>

⑦ 大家知道有关美食的英文电影吗

不快餐客 | 美味关系 | 毫无保留(2007)

片 名： No Reservations

译 名： 不快餐客 | 美味关系 | 毫无保留

导 演： ( 斯科特·希克斯 Scott Hicks )

主 演： (凯瑟琳·泽塔-琼斯 Catherine Zeta-Jones) (阿伦·艾克哈特 Aaron Eckhart) (阿比盖尔·布兰斯林 Abigail Breslin) (帕特丽霞·克拉森 Patricia Clarkson) (珍妮·韦德 Jenny Wade) (罗伯·巴拉班 Bob Balaban)

上 映： 2007年07月27日 美国 更多地区

地 区： 美国 澳大利亚 美国 更多详细拍摄地

对 白： 英语

评 分： 本站评分..7.9/10 ( 3票 ) 详细

IMDb评分6.6/10 ( 1259票 ) 详细

颜 色： 彩色

声 音： SDDS 杜比数码环绕声(Dolby Digital) 数字化影院系统(DTS)

时 长： USA:103 min / USA:105

类 型： 喜剧 剧情 爱情 喜剧

分 级： 芬兰:K-3 爱尔兰：PG 美国：PG 英国：PG 葡萄牙：M/6

凯特是纽约某 意大利餐馆的头号 厨师。她是正宗的工作狂人，生活的全部意义就在于工作。她对自己的手艺非常自信，甚至会和“不懂烹饪”的顾客吵架，无奈的老板只好强迫她去看心理医生。

这件事情对凯特来说算不了什幺，但接连闯入她生活的另外两个人让一切都变的大不同了。第一个是小女孩祖，她是凯特刚去世的姐姐的女儿，她的父亲现在难觅踪迹，只好现在住在凯特这里。另一个新来的工作伙伴尼克，这个喜欢听音乐，连走路都在跳舞的男人让凯特无比抓狂。然而，他却有一招了不起的本事-让心情不好的祖乖乖吃饭，这不得不另凯特另眼相看。

于是，这对冤家开始约会了，当然身旁总少不了祖。他们度过了一段美好的时光，这时候，祖的父亲回来了，已经情同一家的三个人该如何抉择……

⑧ 求三部英语原声电影精彩对白

1.《飞屋环游记》
Fredricksen: Good morning, gentlemen.

Man: Good morning, mr. Fredricksen. You're ready to go?

Fredricksen: Ready as I'll ever be. Would you do me the favourand take this? I'll meet you in the van in just a minute. I... wanna say one last goodbye to the old place.

Man: Sure. Take all the time you need, sir. That's typical. He's probably going to the bathroom for the 80th time. You'd think he'd take better care of his house.

Fredricksen: So long, boys! I'll send you a postcard from Paradise Falls! We are on our way, Ellie.

Russell: Hi, mr. Fredricksen. It's me, Russell.

Russell: I found the snipeand I followed it under your porch. But this snipe had a long tail and looked more like a large mouse. Please, let me in.

Fredricksen: No. Aw, all right. You can...come... in.

Russell: I've never been in a floating house before. Goggles... Look at this stuff! Are you going on a trip? "Paradise Falls, a land lost in time". Are you going to South America, mr. Fredricksen?

Fredricksen: Don't touch that! You'll soilit.

Russell: You know, most people take a plane. But you're smart, because you have your TV, clocks and stuff. Ooo, is this how you steeryour house? Does it really work? This makes it turn right and that way is left. Hey, look! Buildings! That building's so close, I can almost touch it! Wow, this is great! You should try this, mr. Fredricksen. Look, there's a bus that could take me home two blocks away! Hey, I can see your house from here!

Fredricksen: Don't jerkaround so much, kid! Well, that's not gonna work.

Russell: I know that cloud, it's a "cumulonimbus". Did you know that a cumulonimbus...

Fredricksen: Aaa, I stayed upall night blowing upballons... for what? That's nice, kid. What are you doing over there?

Russell: Look! See? Cumulonimbus.

妙语佳句 活学活用

1. do sb a favor: 帮助某人。常用的句型有： Would you do me a favor please? 请你帮我个忙，好吗?

此外，我们还常用in favor of来表示“赞成，支持，有利于”，而curry favor with则表示“巴结，拍马屁”。

2. so long: 再见，非正式用语，相当于see you later。

例如：See you tonight. So long.（今晚见，再见了。）

3. snipe: 鹬，沙锥鸟。

据说snipe是一种身体娇小、动作十分灵活的小鸟，要猎获这种鸟并不容易，需要相当不错的射击和潜行的技术，因此，snipe做动词也可以表示“狙击”。

此外，snipe还可以表示“冷言冷语地指摘；抨击”，而“抨击某人”，就可以用snipe at someone来表示。

4. goggle: 护目镜。

此外，goggle做动词还可以表示“（尤指由于惊恐而）瞪大眼睛看”，常用goggle at sb/sth来表达。

5. soil: 弄脏。

例如：She soiled her dress with ink. 她的衣服被墨水弄脏了。

6. steer：驾驶，掌舵。

例如：Steer the boat for that island.（把船驶向那个岛。）

7. jerk: 急拉，猛推。

而jerk sb around则表示“（尤指通过不诚实的手段）给某人出难题，为某人设置障碍，为难某人”。

8. cumulonimbus：积雨云。

积雨云臃肿庞大，云顶有丝缕状冰晶结构，顶部常扩展成砧状或马鬃状。积雨云几乎都会形成降水，包括雷电、阵雨、阵性大风及冰雹等天气现象，甚至发生龙卷风，在特殊地区，还会产生强烈的外旋气流---下击暴流。这是一种可以使飞机遭遇坠毁灾难的气流。

9. stay up: 不睡觉，熬夜。

例如：I am going to stay up late to finish my paper.（为了完成报告我打算熬夜不睡。）

10.blow up: 使充气，放大。

这里的blow up balloons则是指“吹气球”。

2.机器人历险记

Horton: If you were way out in space, and you looked down at where we live, we would look like a speck.
霍顿：如果你找到了去太空的出口，然后向下看我们居住的地方，我们看起来和微小的斑点也没什么两样。

The Mayor of Who-ville: Hey, hon, did you ever get the feeling that you were being watched, and that maybe that thing watching you is... ehhh, a giant elephant
Sally O'Malley: Um, you know, I'm going to have to say, "No". Do you know that feeling
The Mayor of Who-ville: [laughs nervously] No!
无名镇的市长：嗨，亲爱的，你有没有自己一直被注视着的感觉？而且那个一直注视着你的……呃，可能是一只大象？
萨莉 欧 麦丽：你知道，嗯，我不得不说，我没有这种感觉。难道你有？
无名镇的市长（紧张地大笑）：当然没有了！

Horton: Just me and the speck, shootin' the breeze. We're a club. We're a group. We can be a secret society. And no one else can join, unless they wear funny hats.
霍顿：只有我和这粒灰尘，我们在闲谈。我们可以组成俱乐部，我们可以组成一个群体，甚至可以成为一个秘密的组织。其他人谁也没办法加入进来，即使他们带着有趣的帽子。

Horton: There are people on this speck. They have a mayor who has 96 daughters and one son named Jojo, who all share a bathroom! Whatever that is...
霍顿：这粒浮尘上住着人，他们还有一个生了96个女儿和一个叫乔-乔的儿子的市长，他们共享一间浴室！无论如何那都是……

Horton: Even though you can't see them at all / A person's a person, no matter how small.
霍顿：即使你看不到他们，但生命就是生命，和个头大小没有关系。

Horton: I meant what I said, and I said what I meant.
Morton: [sighs] An elephant's an elephant one hundred percent.
Horton: That's my code, my motto.
霍顿：我所说即是所想，所想即是所说。
莫顿（叹气）：百分之百是大象中的大象。
霍顿：那是我的法则，我的座右铭。

3.美食总动员
Remy: I've always believed with hard work and a little bit of luck, it's only a matter of time before I'm discovered!
雷米：我总是相信勤奋与努力外加一点点幸运就能换来成功，我的天分被发现，只是时间的问题。
--------------------------------------------------------------
Django: This is the way things are. You can't change nature.
Remy: Change is nature, Dad. The part that we can influence. And it starts when we decide.
米爸：这是强者统治的世界，你不能改变自然法则。
雷米：变化就是自然法则，我们是可以给有些事情施加影响的，难的是，转变观念。
---------------------------------------------------------------
[Narrating a freeze-frame of himself being chased in a gourmet Parisien resturant]
Remy: This is me. I think it's apparent that I need to rethink my life a little bit. I can't help myself. I... I like good food, ok? And... good food is... hard for a rat to find!
Django: It wouldn't be so hard to find, if you weren't so picky!
Remy: I don't wanna eat garbage dad!
（讲述他在一家高级的巴黎餐馆被追逐的经历。）
雷米：这是我，我认为我需要重新思考定位一下我的人生。我实在是忍不住。我……我喜欢好吃的食物，知道吗？而且……好吃的食物……对于一只老鼠，是非常难找到的。
米爸：也不会很难啊，只要你不那么挑剔！
雷米：爸爸，我不想吃垃圾！
---------------------------------------------------------------
Remy: [observing what Emile is eating] What is that?
Emile: I don't really know.
Remy: You nno... and you're eating it?
Emile: You know, once you muscle your way past the gag reflex, all kinds of possibilities open up.
Remy: This is what I'm talking about.
雷米：（正在观察艾米尔吃的东西）这是什么啊？
艾米：我也不知道。
雷米：你不知道还吃？
艾米：你知道的，一旦你想办法克服呕吐的反射神经，任何东西都是可以吃的。
雷米：这就是我正在谈论的。
---------------------------------------------------------------
Linguini: You were the one getting fancy with the spices!
小宽：你对调味品的使用充满了惊人的幻想。
---------------------------------------------------------------
Skinner: Welcome to hell!
史老板：欢迎来到地狱！
---------------------------------------------------------------
Gusteau: Food always comes to those who love to cook.
厨神：食物永远不会抛弃热爱烹饪的人.
---------------------------------------------------------------
Colette: He calls it his "Little Chef".
甜姐：他称呼它为他的"小师傅"。
---------------------------------------------------------------
Django: Food is fuel. You get picky about what you put in the tank, your engine is gonna die. Now shut up and eat your garbage.
米爸：食物是燃料，如果你对放在你肚子里的东西如此吹毛求疵的话，你的能量很快就会用光的。所以现在闭嘴吃你的垃圾。
---------------------------------------------------------------
Gusteau: You know what I say. Anyone can cook.
Remy: Yeah, anyone can cook. That doesn't mean anyone should.
厨神：你知道我说过的话，人人都能当厨师。
雷米：是的，人人都能当厨师，并不意味着人人都有权当厨师。
---------------------------------------------------------------
Linguini: I know this sounds insane, but... Well, the truth sounds insane sometimes. But that doesn't mean it's not the truth.
小宽：我知道有些不可思议，但真相有时候就是不可思议，可事实就是事实，这就是真相。
柯博先生最后那一段评论：
In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment.
就许多方面来说，评论家的工作很轻松；我们冒的风险很小，却握有无比的权力。人们必须奉上自己和作品，供我们评论…。
We thrive on negative criticism, which is fun to write and to read.
我们喜欢吹毛求疵，因为读者和作者皆饶富趣味。
But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so.
但我们评论家得面对难堪的事实，就是以价值而言——我们的评论，可能根本比不上我们大肆批评的渺小事物！
But there are times when a critic truly risks something, and that is in the discovery and defense of the new.
可是，有时评论家必须冒险去发掘并捍卫新的事物！这世界常苛刻的对待新秀、新的创作，新的事物需要人支持。
Last night, I experienced something new, an extraordinary meal from a singularly unexpected source.
昨晚，我有个全新的体验，一顿奇妙的菜肴——来自令人意想不到的出处！
To say that both the meal and its maker have challenged my preconceptions is a gross understatement. They have rocked me to my core.
如果说这顿菜肴和它的创作者，挑战了我对颠覆性的观念！这么说还太含蓄，他们彻底地震撼了我！
In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: Anyone can cook.
过去我曾公开对食神着名的名言——“料理非难事”嗤之以鼻！
But I realize that only now do I truly understand what he meant.
不过我发现，现在我终于真正了解他的意思。
Not everyone can become a great artist, but a great artist can come from anywhere.
并非是谁都能成为伟大的艺术家，不过伟大的艺术家，却可能来自任何角落，
It is difficult to imagine more humble origins than those of the genius now cooking at Gusteaus, who is, in this critics opinion, nothing less than the finest chef in France.
现今在食神餐厅掌厨的天才们，出身之低微，令人难以想象。本评论家的看法，他是法国最优秀的厨师…。
I will be returning to Gusteau's soon, hungry for more.
我很快会再度光临食神餐厅！满足我的口腹之欲。

⑨ 急求电影《料理鼠王》的英文台词及相应视频！

偷了一小段过来，具体的视频麻烦了点，我去找找
[from trailer]
[narrating a freeze-frame of himself being chased in a gourmet Parisian resturant]
Remy: This is me. I think it's apparent that I need to rethink my life a little bit. I can't help myself. I... I like good food, ok? And... good food is... hard for a rat to find!
Django: It wouldn't be so hard to find if you weren't so picky!
Remy: I don't wanna eat garbage, dad!
[from trailer]
Remy: [observing what Emile is eating] What is that?
Emile: [pause] I don't really know.
Remy: You nno... and you're eating it?
Emile: You know, once you muscle your way past the gag reflex, all kinds of possibilities open up.
Remy: This is what I'm talking about.
Linguini: You're the one who was getting fancy with the spices! What did you throw in there? Oregano? No? What, r - uh, rosemary? That's a spice, isn't it? Rosemary?
Colette: Horst has done time.
Linguini: For what?
Colette: We don't know. He changes the story every time you ask.
Horst: I defrauded a large corporation.
Horst: I robbed the second-largest bank in France using only a ball-point pen.
Horst: I created a hole in the ozone layer over Avignon.
Horst: I killed a man... with this thumb.
Linguini: I can't cook, can I?
[Remy shakes his head]
Linguini: But you - he, he - you can, right?
[Remy shrugs]
Linguini: Come on, don't be so modest. You're a rat, for Pete's sake.
Skinner: [notices that Linguini is holding a ladle] Move it, garbage boy! You are COOKING? HOW DARE YOU COOK in my kitchen! Where do you get the gall to even attempt something so monumentally idiotic? I should have you drawn and quartered! I'll do it! I think the law is on my side! Larousse, draw and quarter this man - after you put him in the ck press to squeeze the fat out of his head!
Skinner: Welcome to Hell.
Mustafa: Someone is asking what is new!
Horst: New?
Mustafa: Yes! What do I tell them?
Horst: What did you tell them?
Mustafa: I told them I would ask!
Skinner: What are you blathering about?
Horst: Customers are asking for what is new!
Mustafa: What should I tell them?
Skinner: What did you tell them?
Mustafa: I TOLD THEM I WOULD ASK!
Skinner: This is simple. Just pull out an old Gusteau recipe, something we haven't made in a while...
Mustafa: They know about the old stuff. They like Linguini's soup.
Skinner: They are asking for food from LINGUINI?
Colette: You waste energy and time! You think cooking is a cute job, eh? Like mommy in the kitchen? Well, mommy never had to face the dinner rush while orders come flooding in, and every dish is different and not that simple, it has a different cooking time, and must arrive at the customer's table at the same time. Every second counts and you CANNOT be MOMMIED!
Colette: [Linguini is making a mess at the kitchen] What is this? Keep... your... station clear! If meal orders come in, what will happen? Messy stations slow things down, food doesn't go, orders pile up, disaster! I will make this easier to remember: keep you station clean... or I WILL KILL YOU!
Remy: We're thieves, and what we're stealing is, let's be honest, garbage.
Django: It's not stealing if no one wants it.
Remy: If no one want's it, then why are we stealing it?
Linguini: [in dream sequence] Do you know what you would like this evening, sir?
Anton Ego: Yes, I'd like your heart roasted on a spit. Heh heh heh heh. Ha ha ha!
Mustafa: [taking Ego's order] Do you know what you'd like this evening, sir?
Anton Ego: Yes, I think I do. After reading a lot of overheated puffery about your new cook, you know what I'm craving? A little perspective. That's it. I'd like some fresh, clear, well seasoned perspective. Can you suggest a good wine to go with that?
Mustafa: With what, sir?
Anton Ego: Perspective. Fresh out, I take it?
Mustafa: I am, uh...
Anton Ego: Very well. Since you're all out of perspective and no one else seems to have it in this BLOODY TOWN, I'll make you a deal. You provide the food, I'll provide the perspective, which would go nicely with a bottle of Cheval Blanc 1947.
Mustafa: Uhm... Your meal, sir?
[Stands up angrily in Mustafa's face]
Anton Ego: Tell your chef Linguini to cook ANYTHING he dares to serve me. Tell him to hit me, with his best shot.
Remy: This is terrible! He's ruining the soup! And no one's noticing? It's *your* restaurant, do something!
Gusteau: What can *I* do? I am a figment of your imagination.
Remy: But he's *ruining* the *soup*!
Remy: Hey, I brought you something to...
[sees Emile eating garbage]
Remy: AH! NO, NO, NO, NO! SPIT THAT OUT RIGHT NOW!
[Emile obeys]
Remy: I have got to teach you about food. Close your eyes.
[Emile obeys; Remy hands out piece of cheese]
Remy: Now take a bite of this...
[Emile snarfs the cheese]
Remy: No, no, no! Don't just hork it down!
Emile: Too late.
Linguini: Can I interest you in a dessert this evening?
Anton Ego: Don't you always?
Linguini: Which one would you like?
Anton Ego: Suprise me!
Linguini: Thank you, by the way, for all the advice about cooking.
Colette: Thank you, too.
Linguini: For - for what?
Colette: For taking it!
Linguini: What should I do now?
Skinner: Kill it!
Linguini: Now?
Skinner: No, not in the kitchen! Are you mad?
[Skinner has gotten Linguini drunk in the hopes of getting him to admit that he has a rat under his hat]
Linguini: Hey... Why do they call it that?
Skinner: What?
Linguini: Ratatouille. It's like a stew, right? Why do they call it that? If you're gonna name a food, you should give it a name that sounds delicious. Ratatouille doesn't sound delicious. It sounds like "rat" and "patootie." Rat-patootie, which does not sound delicious.
Linguini: Hey, they like the soup!
[knocks Remy in river]
Linguini: AH!
[rescues Remy, returns soaking wet]
Linguini: They like the soup.
Linguini: How could you? I thought you were my friend! I trusted you! Get out, and don't come back, or I'll treat you the way restaurants are supposed to treat pests!
Skinner: Toasting your success, eh, Linguini? Good for you.
Linguini: Oh, I just took it to be polite. I don't really drink, you know.
Skinner: Of course you don't. I wouldn't either if I was drinking that. But you would have to be an idiot of elephantine proportions not to appreciate this '61 Ch鈚eau Latour, and you, Monsieur Linguini, are no idiot. Let us toast your non-idiocy!
Anton Ego: You're a bit slow for someone in the fast lane.
Linguini: And... you're thin for someone who likes food!
[Crowd gasps]
Anton Ego: I don't LIKE food, I LOVE it. If I don't LOVE it, I don't SWALLOW.
Linguini: Listen, I just want you to know how honored I am to be studying under such a -...
Colette: [pins Linguini's sleeve with a knife] No, you listen! I just want you to know exactly who you are dealing with! How many women do you see in this kitchen?
Linguini: Well, I uh -...
Colette: [pins Linguini's sleeve with another knife] Only me. Why do you think that is? Because high cuisine is an antiquated hierarchy built upon rules by stupid, old men. Rules designed to make it impossible for women to enter this world, but still I'm here. How did this happen?
Linguini: Well because you, because you -...
Colette: [pins Linguini's sleeve with a third knife] Because I am the toughest cook in this kitchen! I have worked too hard for too long to get here, and I am not going to jeopardize it for some garbage boy who got lucky! Got it?
Linguini: When I added that extra ingredient instead of following the recipe like you said, that wasn't me... either.
Colette: What do you mean?
Linguini: I mean, I wouldn't have done that. I would've followed the recipe, I would've followed your advice. I would've followed your advice 'til the ends of the Earth because I love youuuuuur advice. But...
Remy: [whispering, referring to Linguini] Don't do it...
Linguini: [hesitantly] I have a secret. It's sort of disturbing. I have a ra... I have a raaaaa...
Colette: You have a rash?
Linguini: No no no. I have this-this tiny, uh, little... little...
[quickly]
Linguini: a tiny chef who tells me what to do.
Larousse: Oh, look who it is! Alfredo Linguini! His mother's an old flame of Gusteau's.
Skinner: Ah, yes. How is Renata?
Linguini: She's good... well, not good, she's been better. She's, uh... she's -...
Horst: She died.
Skinner: [carelessly] Oh, I'm sorry
Linguini: Oh, no, don't be. She believed in Heaven, so she's covered... after-life speaking.
[gives Skinner letter]
Skinner: What is this?
Linguini: It's from my mother. She thought it would help... me get a job... here.
[Skinner has made Linguini drunk]
Skinner: So this is your first time cooking?
Linguini: My fifth time, actually. I think... Monday was my first time
Anton Ego: In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: Anyone can cook. But I realize that only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
Linguini: So this is it. It's not much but it's, y'know... not much.
[referring to his home]
Gusteau: Food always comes to those who love to cook.
Linguini: Bonjour, ma ch閞ie. Join us. We were just talking about my inspiration.
Colette: Yes, he calls it his tiny chef.
Linguini: Not that, dearest, I meant you.
Django: Food is fuel. You get picky about what you put in the tank, your engine is gonna die. Now shut up and eat your garbage.
[from trailer]
Gusteau: You know what I say. Anyone can cook.
Remy: Yeah, anyone can cook. That doesn't mean anyone should.
Remy: [cooking a mushroom over the chimney] The key is to keep turning it to get the smoky flavor niiice and even.

⑩ 有没有关于美食的英语电影急需~~~~谢谢啦~

《心灵厨房》迅雷看看有，不过是德语的，你到迅雷看看有没有英文版的，高分电影好看！
《美味关系》凯瑟琳泽塔琼斯主演
《料理鼠王》3D动画